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Khun Lao iced — Thailand Khun Lao · BloomDial
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SA
Sarnies
Thailand Khun Lao
Thailand · Dry process
Khun Lao iced
Imported from CROPÉ’s public card and official xBloom share page.
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CROPÉ
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At a glance
Recipe parameters
Yield
Makes 1 cup
117 ml brew water + 150 g serving ice
Dose
18 g
Water
117 ml
Serving ice
150 g
Ratio
1:6.5
Grind
47
Peak temp
95°C
Grinder
80 RPM
Step by step
Pour schedule
3 pours · 117 ml
1
Bloom
40 ml
95°C
rest 40s
2
Pour 2
42 ml
93°C
rest 15s
3
Pour 3
35 ml
91°C
finish