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ÖLALA Coffee Roastery Raffaello Chocolate bag illustration

ÖLÖLALA Coffee Roastery

Raffaello ChocolateBrazil · Infusion

Raffaello iced

Imported from CROPÉ’s public card and official xBloom share page.

CRShared byCROPÉ

At a glance

Recipe parameters

YieldMakes 1 cup180 ml brew water + 100 g serving ice

Dose18 g

Water180 ml

Serving ice100 g

Ratio1:10

Grind52

Peak temp93°C

Grinder80 RPM

Step by step

Pour schedule

4 pours · 180 ml

1
Bloom
45 ml93°Crest 35s
2
Pour 2
55 ml92°Crest 12s
3
Pour 3
45 ml91°Crest 8s
4
Pour 4
35 ml90°Cfinish

Community rating

0.0

0 ratings

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Expected cup

Raffaello and chocolate over ice

ChocolateCoconutPecan

Compatibility

Machine: Studio
Dripper: Omni
Style: Iced
Programmed rests: 55s

Community recipeThese settings were imported from the submitted xBloom link and are not an official roaster recommendation.

CROPÉ on TikTokView the credited source

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Raffaello iced — Raffaello Chocolate · BloomDial