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BC
Bones Coffee Company
Cinnamon Roll
Not listed · Flavored coffee
Cinnamon Roll iced
Imported from CROPÉ’s public card and official xBloom share page.
CR
Shared by
CROPÉ
Open in xBloom
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At a glance
Recipe parameters
Yield
Makes 1 cup
180 ml brew water + 90 g serving ice
Dose
15 g
Water
180 ml
Serving ice
90 g
Ratio
1:12
Grind
52
Peak temp
91°C
Grinder
80 RPM
Step by step
Pour schedule
4 pours · 180 ml
1
Bloom
40 ml
91°C
rest 30s
2
Pour 2
45 ml
89°C
rest 10s
3
Pour 3
50 ml
88°C
rest 8s
4
Pour 4
45 ml
87°C
finish
Cinnamon Roll iced — Cinnamon Roll · BloomDial