Dialling things in…Loading BloomDial

BloomDialIndependent, unofficial, non-commercial community beta.

Contact About & legal

Recipes Roasters Add Saved Profile

Iced V60 — Colombia Coconut · BloomDial

Back to recipes

Official recipe·Refill Roastery

Refill Roastery Colombia Coconut bag illustration

RFRefill Roastery

Colombia CoconutColombia · Co-fermented

Iced V60

Official Refill recipe imported from the product page and live xBloom share record. Brew over 100 g ice, as specified by Refill.

Official byRefill Roastery

Open in xBloom

At a glance

Recipe parameters

YieldMakes 1 cup180 ml brew water + 100 g serving ice

Dose18 g

Water180 ml

Serving ice100 g

Ratio1:10

Grind50

Peak temp92°C

Grinder120 RPM

Step by step

Pour schedule

4 pours · 180 ml

1
BloomSpiral · vibration
45 ml92°C3.5 ml/srest 15s
2
Pour 2Center
45 ml90°C3.5 ml/srest 15s
3
Pour 3Ring
45 ml90°C3.5 ml/srest 15s
4
Pour 4Spiral
45 ml90°C3.5 ml/srest 15s

Official recipeRatings are disabledOfficial roastery recipes are not community-rated. You can still save this recipe.

Expected cup

Coconut, Caramel, Chocolate over ice

CoconutCaramelChocolate

Compatibility

Machine: Studio
Dripper: Omni
Style: Iced
Programmed rests: 60s

Official roastery recipePublished by the roastery on the credited source and imported with permission; this BloomDial profile is not yet managed by the roastery.

Refill Roastery official product pageView the credited source

0 saves1 all-time views